April 14, 2012 By rachmakescakes

30 Days To A Better Cake: Day 14 – Rolled Fondant

Have you always wanted to try using rolled fondant, but didn’t know what to do? Get acquainted with it here:

Here are some links to the brand of fondant and and fondant-related tools I used in the video:

Crickets says:

June 7, 2012 at 12:34 am

[…] that the pickle is sitting on and cut the eyes and mouth out of fondant. As I mentioned in the fondant video, I like to use the pre-colored Satin Ice fondant for red and black. I’m telling you, […]