This classic, white wedding cake is the same design of a wedding cake I made in September 2011. It’s just timeless.
The insides of this cake were anything but white. From the top down, the flavors were: vanilla, butter-almond with raspberry filling, chocolate and cinnamon.
Each tier was covered in white fondant and I used white gumpaste to make the swags. I used tips 4, 5, 10, and 12 to make the dots and tip 12 for the border. White gumpaste roses made the perfect topper.
