So I’ve seen a bunch of variations of these cakes all over the internet. I haven’t had an opportunity to make one, so when a client gave me creative freedom, I hopped on it!
It may look a little intimidating, but it’s really quite easy. Here’s how I did it:
- Take your cake board and cut out a “slice”
- Level your cake layers and stack them like normal
- Use the “slice” board as your template to carve the cake
- Ice the cake and the slice and decorate them however you please
Have you made a cake like this before? What methods did you use? Tell us all about it in the comments!
Oh and just in case you’re wondering: it’s vanilla cake with vanilla buttercream and a white chocolate-strawberry mousse filling. Simply scrumptious!
