Don’t you just love all of these buttercream flowers?
Flavor: chocolate cake with cream cheese icing filling
I iced the outside of the cake with vanilla buttercream. In between coats of buttercream, I made the flowers and popped them in the freezer. I prefer this method because you can pick the flowers up and place them on the cake without messing them up. After I arranged the flowers, I piped some buttercream leaves in between the flowers to pull the look together.
