Cake Flavors/Fillings:
Top: vanilla cake with vanilla buttercream
Bottom: red velvet cake with cream cheese icing and vanilla buttercream
This design was pretty straight forward. I iced both tiers in vanilla buttercream, stacked them, piped a small border with Tip #5 and chilled them well. I mixed Rolkem gold with some vodka and painted the tops and top edges of the cakes gold. We added a few white roses to finish off the cake.
