I made a similar cake a couple of months ago, but really didn’t see the final product because my client added the flowers and a topper at the party.
This time, I bought the flowers and colored the buttercream to match the various shades of pink and I love how it turned out!
How did you do the pink on the bottom? Looks awesome.
I just mixed a couple of different shades of pink buttercream, got a blob on my off-set spatula, pressed it into the bottom edge of the cake and smoothed it up. Just make sure you chill the cake after you ice it — otherwise you might have quite a mess!