Why not make your “something blue” your wedding cake? As someone who is always looking to do things differently, I love the idea of incorporating a color into the cake’s buttercream.
This vegan wedding cake was iced in a pale blue buttercream. I added subtle flecks of edible gold leaf to emphasize those beautiful peonies.
This beautiful photo was taken by Viki Sears Photography.
Want to make your own vegan cake at home? Check out my cake mix — available in 3 flavors!
